Ice Cream

Micro-CT structure of strawberry ice cream in a NeoScan S80 at a pixel size of 7um. The NeoScan Thermal Stage keeps a volume of 3 cm³ of ice cream sufficiently stable at -13°C for high resolution scanning.
S80 1
Micro-CT structure of strawberry ice cream in a NeoScan S80 at a pixel size of 7um. The NeoScan Thermal Stage keeps a volume of 3 cm³ of ice cream sufficiently stable at -13°C for high resolution scanning.

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RELATED SYSTEM

Thermal Stage

Cooling and heating in a wide temperature range for large object volumes
  • Cooling and heating
    One single accessory for temperature control above and below ambient temperature
  • -40°C below ambient up to +120°C
    A wide range of temperatures can be applied
  • Thermal stability for large volumes
    25W Peltier heatpump keeps objects up to several cubic cm at a selected temperature
  • No additional cables required
    Connection through slip rings embedded in NeoScan systems
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